BBA (Travel & Tourism Management)

Duration (years): 4 years

Profile of the Program:

The degree program sets out to provide the student with the necessary tools and competencies to add value to any hospitality organization. The variety and scope of the courses offered provide a sound grounding for entry-level supervisory/managerial personnel.

Objectives

The Bachelor of Business Administration (Travel and Tourism Management) is a Four years’ full time semester system course designed to produce professional human resource for the dynamically growing travel and tourism sector of national and international scenario. Upon completion of the course, the student will be able to handle international tourist service operations including, handling, managing and planning tour, trek and rafting programs; domestic and international air ticketing; appreciate tourism development planning; implement sustainable tourism management policies; and be able to purser further advanced course in travel and tourism management.

On completion of the program the student should be able to:

  1. Collect and analyze data for the purpose of resolving issues directly related to the Tourism and hospitality industry;
  2. Develop ‘soft skills’;
  3. Effectively and confidently interact within an organization;
  4. Problem solve both individually and in teams 
  5. Effectively use resources in order to ‘learn how to learn

The Travel and Tourism Management Program combines academic and vocational orientation on an equal basis as the students are closely involved with hands on experience through their internship and academic studies. This involves practical operational courses i.e. Travel & Tour Agency, Rafting Agency, Airlines Ticketing and Reservation, Event Management, Air Cargo Industry, Airport Management, Ground handling, Tourism related Organization,  Housekeeping, Managerial and Academic development courses i.e. Career Planning & Advancement, and Service Quality Management alongside a strategic appreciation of industry factors such as Environmental Management for Tourism and Hospitality Cultural Geography and Tourism & Hospitality Law.

Career Prospects:

Our graduates are able to attain gainful employment in a variety of industry sectors, both locally and abroad via ‘fast-track’ industry management trainee program. In fact, many of our students are currently employed in supervisory roles while pursuing their degree. In addition, our graduates are to be found both at home and abroad pursuing postgraduate degrees. Some of the areas of employment are:

  1. Travel and Tour Agency 
  2. Rafting Company/Agency 
  3. trekking Agency 
  4. Mountaineers’ Tour Agency 
  5. Event Company 
  6. Airlines Company 
  7. Transport Industry 
  8. Event Planner
  9. Self-employed

Course Structure/Cycle

First Year

First Semester

S.N. Subjects Subject Code Credit Hr Status Remark
1
Tourism English
ENG
3
Th.
none
2
Business Economics
ECO
3
Th.
none
3
Introduction to Travel &Tourism Management
TTOM
3
Th. +Pr.
none
4
Geography for Tourism Business
TTOM
3
Th. +Pr.
none
5
Computer Application in Tourism
TTOM
3
Th. +Pr.
none
6
Tour Package Planning and Management
TTOM
3
Th. +Pr.
none

Total
18

Second Semester

S.N. Proposed Subjects Subject Code Credit Hr Status Remark
7
Business Communication
BCOM
3
Th.
none
8
Introduction to Management
MGT
3
Th.
none
9
Tourism Economics
ECO
3
Th.
none
10
Airline Business Management
TTOM
3
Th. +Pr.
none
11
Airport Management
TTOM
3
Th. +Pr.
none
12
Statistics and Tourism Measurement
TTOM
3
Th.
none
13
Internship-I (one Months)
INTP
2
none

Total
20

Second Year

Third Semester

S.N. Proposed Subjects Subject Code Credit Hr Status Remark
14
Tourism French Language
HREN
3
Th.
none
15
HRM for Tourism and Hospitality Industry
MGMT
3
Th.
none
16
Accounting for Tourism and Hospitality Industry
MGMT
3
Th.
none
17
Airline Ticketing and Reservation
TTOM
3
Th. +Pr.
none
18
Air Cargo Management
TTOM
3
Th. +Pr.
none
19
Travel Service Operation Management
TTOM
3
Th.
none

Total
18

Fourth Semester

S.N. Proposed Subjects Subject Code Credit Hr Status Remark
20
Revenue Management
MGMT
3
Th.
none
21
Marketing for Tourism and Hospitality Industry
MGMT
3
Th.
none
22
Ecotourism
MGMT
3
Th.
none
23
Wellness and Health Tourism
TTOM
3
Th. +Pr.
none
24
Environment Impact and Tourism
TTOM
3
Th. +Pr.
none
25
Tourism Resource
TTOM
3
Th.
none
26
Internship II (Two Months)
INTP
3
Pr
none

Total
20

Third Year

Fifth Semester

S.N. Proposed Subjects Subject Code Credit Hr Status Remark
27
Cultural and Heritage Tourism
TTOM
3
Th.
none
28
Organization Behavior
MGMT
3
Th.
none
29
Event Management
MGMT
3
Th.
none
30
Sustainable Tourism Development
TTOM
3
Th.
none
31
Tourism Planning, Policies and Trends
TTOM
3
Th.
none
32
Seminar on Issues on Tourism Industry
SEMI
2
Th. +Pr.
none

Total
17

Sixth Semester

S.N. Proposed Subjects Subject Code Credit Hr Status Remark
33
Research Methodology
MGMT
3
Th.
none
34
Entrepreneurship
MGMT
3
Th.
none
35
Hospitality and Tourism Law
TTOM
3
Th.
none
36
Tourism Training and Development
TTOM
3
Th.
none
37
In-flight Passenger Service Management
TTOM
3
Th.
none

Total
15

Fourth Year

Seventh/Eighth Semester

S.No Subjects Subject Code Credit Hr Nature of Course Remarks
25
Industrial Training/ Internship
INTPs
12
Pr
I/II/III/IV Sem
26
Internship Report
INRT
6
Th.
I/II/III/IV Sem

Total
18

Grand Total
128

Th: Theory
Pr: Practical